Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...

Winter season is all about cravings and indulgence, and a thick, velvety and dense Hot Chocolate always tops this list! Well, ...

The French hot chocolate itself is pretty self-explanatory. That said, if you’re looking for a cup of cocoa that’s thicker ...

Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier ...

One of the best parts of cold weather is being able to enjoy as much hot chocolate as you want. More than just a drink for ...