Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Buffalo Chicken Lasagna takes all the flavors you love from buffalo chicken wings and turns it into an amazingly delicious ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe, I show you not only how to make crepes the easiest way, but also give you a delicious recipe ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...