Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

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Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...