Spoon University describes smoking as a form of preserving and cooking food using (naturally) smoke combined with low, ...

It all began when my son-in-law, Mitch, explained the mouthwatering virtues of smoking meat, something he does on a regular basis, particularly during football season. “You take ribs or a cheap cut of ...

This recipe shows how to cook chili on a smoker for a bold, smoky twist on the classic comfort dish. Ground meat, beans, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...