Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

We’ve all been there: You grab a bag of fresh herbs on your weekend grocery run and by Wednesday, they’re wilted and lifeless. Suddenly those tasty tacos you were so looking forward to have lost their ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is because even after harvesting, produce from living plants tends to ...