At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

These Marinated Mozzarella Balls are always the hit of the party! They’re super easy to make, you can make them ahead of time, and everyone devours them! They’re great on charcuterie boards, on ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...