Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...

The radicchio, with its crunchy texture and pleasantly bitter flavor, is very versatile in the kitchen: think risottos and lasagnas, not to mention savory pies and crepes. Today our choice fell on a ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

A healthy, vegan, and gluten-free salad packed with lots of flavors. I love the softness of the meaty inside of the squash and have often made it this fall. However, I wanted to give it its ...

As the executive chef of Portland’s De Noche, Dani Morales said she didn’t start experimenting with radicchio until she worked under chef Matt Sigler at the Italian restaurant Il Solito. As her career ...

What's Cooking: Uncle Giuseppe's Marketplace's cauliflower radicchio salad Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cauliflower radicchio ...

You might notice a vegetable with unusual pink leaves at farmers markets this fall. While often mistaken for cabbage or lettuce, the culprit is actually radicchio, which is native to Italy. University ...