Sous vide, which is French for "under vacuum," is a method of cooking, in which food is placed in tightly sealed bags and cooked in water at a low, controlled temperature. This means no more worrying ...

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

You don't have to go to a 3-star restaurant to eat sous-vide, and you don't have to buy a sous-vide machine either. You can DIY perfectly done meats and vegetables without breaking the bank or taking ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

Conversations about sous-vide cooking frequently begin and end with “it makes a good steak,” which, though very true, is grossly shortsighted. The why of sous-vide cooking is clear: The device’s ...

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

If there is one thing an immersion circulator is good for, it is infusions. The precise temperature of the water bath gives you greater control over your results, and allows you to basically “fix it ...