If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

There are few things so rewarding as growing herbs from tiny seeds to large, lustrous plants that produce fresh leaves to use in cooking, baking, drinks, or even DIY beauty recipes. Reaping the ...

‘Tis the season for bountiful harvests. Those who cultivated a garden this spring and summer are likely reaping the benefits of their labor. While it’s a time that offers up equal amounts of ...

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...