Active dry yeast must be proofed — or dissolved in liquid — before you use it in your baking, but it's got a stable shelf life for a reliable rise.

Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

When you’re activating the yeast in water, a lot of recipes will tell you to use slightly warm water — between 100 and 110 ...

Freezing cinnamon roll dough before baking it can be the perfect solution to busy Saturday mornings or a leisurely family ...

Transform your regular oatmeal into a savory delight by adding nutritional yeast. Simply cook oats as usual and stir in a ...

In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls without yeast. This easy quick ...

In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...