Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Hungarian apple strudel made by Chris Christen's cooking class on a trip to Budapest. A Hungarian cooking class was the last thing I wanted to do as a tourist in Budapest. But there I was, preparing ...

“You need an egg, two spoonfuls of lard, and a pinch of salt, followed by flour, a dash of vinegar, and just enough warm water to create a dough with a dumpling-like consistency.” This is part of the ...