Indian spices once shaped global trade and changed the course of history. Long valued for flavour, healing, and preservation, ...

As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

Dal is a native Indian ingredient and beloved lentil dish often served over rice. The blend of lentils and spices can sit and simmer for hours and can be enjoyed as a regular meal or on a sick day. To ...

Chef and television personality Maneet Chauhan is no stranger to Food & Wine Classic in Aspen. This weekend, she is returning to the Classic to lead a seminar entitled “Symphony of Spices: The ...