One of America’s foremost experts in Italian wines offers tips for how to discover bottles from your next favorite Italian wine region. When it comes to Italian wine, there are few people who know ...

Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

Long overshadowed by Barolo and Barbaresco, winemakers are preserving a cultural icon that delivers pure pleasure without the ...

I love the seemingly endless variety of Italian wines, offerings that could be produced from any number of the hundreds (or is it thousands?) of Italian varietals. Add in the fact that wine is made in ...

Renowned for its bold red wines like Barolo and Brunello, it might come as a surprise that drinkers are now turning to Northern Italy for light, bright, chillable reds like Frappatto and Dolcetto. The ...

Due to their commitment to terroir-driven, sustainable wine, premium Italian wines are poised to weather this difficult wine climate. Many of today’s wine industry headlines predict doom and gloom for ...

Last week on “Wine Press,” California chardonnays heated things up, just in time for summer. The week before, cabernet sauvignon threw its weight around and showed why it’s the most popular red wine ...

FROM LEFT: Baroni Capoano Cirò 2021; Backsberg Blueberry Row Pinotage 2020; Clément & Florian Berthier Coteaux du Giennois Pinot Noir-Gamay 2021. (Scott Suchman for The Washington Post) Review by Dave ...

For reasons I can’t fathom, I often seek familiar Italian-style dishes — especially the tomato sauce kind — in early autumn. Just for the sake of congruence, I look to Italian wines for accompaniment: ...

One of the biggest attractions of covering the regional wine industry for the past decade and a half has little to do with recognizing the various aromas of a Viognier or Cabernet Franc or deciding ...