In the United States, many people are familiar with California rolls or a scoop of ahi tuna in a poke bowl. But few would claim to be experts in all things sushi. For Western audiences, sushi might ...

Add Yahoo as a preferred source to see more of our stories on Google. assortment of various sushi surrounded by raw fish - Static Media / Shutterstock / Getty Coming from a family of Japanese chefs, I ...

This sushi restaurant in Tokyo has 130 offerings of wild fish and shellfish. It’s seriously great and variety is just part of the story. Behind the bar, these skilled sushi chefs are not only ...

When you think about sushi, one of the first things that may come to mind is the clean taste of raw fish paired with seasoned rice. The fish used to make sushi is often handled with special care to ...

From Michelin starred spots in New York City to omakase menus in Los Angeles, these are some of the priciest sushi ...

Hotta usually begins his days around 1 p.m., sometimes earlier. He works alongside his partner, Hiroyuki Kobayashi, preparing the fish, which is mostly sourced from Japan. Dinner service begins at ...

Miami is home to a diverse culinary scene, where chefs from all over the world serve the community with authentic recipes from their home countries or use their knowledge to create spins on classic ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...