Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Smoky, juicy, and full of bold flavor, these chicken kebabs are a must-try. Perfect for Eid or any day you’re craving ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister than ...

Following is a transcript of the video. Medha Imam: The Greeks call it gyro. The Arabs call it shawarma. The Spanish: al pastor. All of these sliced meats can be traced back to the seat of the Ottoman ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time! Homemade Mutton Seekh Kebab Recipe: This recipe is so decadent, ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Hat tip to the charmingly opinionated Trader Joe’s cashier who, when she learned I was a food writer, shouted out her favorite local restaurant: Istanbul Kebab House. The spot on Burlington’s lower ...