After 55 years in restaurants, acclaimed Atlanta chef Gerry Klaskala announced his retirement last month. This includes stepping down as owner and chef of Aria, the Buckhead restaurant he opened in ...

Walking through the construction site at the St. Regis Atlanta—a mess of concrete and dust that will soon be transformed into upscale American restaurant Atlas—you can tell consulting chef and ...

After 55 years in the restaurant industry, Aria owner and chef Gerry Klaskala is ready to retire. In the next two months, he’ll pass the reigns to longtime general manager Andres Loaiza, who—with ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A longtime fixture of Aria and ...

Gerry Klaskala loves Vidalia onions. And he’s not alone. Since the 1930s, Vidalia onions have been inspiring great chefs and talented home cooks from all over the South and far beyond. Like them, ...

The wheels in this guy’s head keep on turning. From the moment Gerry Klaskala and I sat down to lunch, it seemed his brain was constantly churning. Though soft-spoken, and bearing a gentle smile, he ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A high school restaurant job in ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — It’s beginning to smell a lot like a feast. A Thanksgiving feast for sure, according to WGNO Good Morning New ...