A few years ago, it was hard to find gochujang or kimchi in your average Indian supermarket. Fast forward to now, and Korean food is having a serious moment. From spicy ramen and bibimbap to bulgogi ...
These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...
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