Chef and restaurateur Dharshan Munidasa, Engr '94, is a man of two islands. Born in Tokyo to a Japanese mother and a Sri Lankan father, he spent his childhood hopping between the two nations and ...
“If you want to come to Sri Lanka, come now before it gets crowded,” says chef Dharshan Munidasa. He’s the owner of popular Colombo restaurants including Nihonbashi, a Japanese restaurant that debuted ...
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