Add Yahoo as a preferred source to see more of our stories on Google. Calorie labelling makes little difference to what eaters select, study finds - plus concerns remain that the information may ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The study, published in JAMA Network Open, said shifting ...

A grocery shopper at a Chicago store on Jan. 15. (Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label that ...

The initiative, introduced by the Canadian government in 2003, lists amounts of calories and 13 core nutrients on most packages. Single ingredient products including fresh produce and un-ground raw ...

As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in the US, new research in the American Journal of Preventive Medicine ...

Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food ...