This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...