When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

This is an old winters recipe, but a famous one. Prepare the liver first. You need to thinly slice and soak the liver overnight in milk (this stops the blood from coagulating and helps to keep the ...

2 loins of lamb, weighing 600g in total salt and pepper 2 tbsp vegetable oil 2 rashers of smoked streaky bacon, diced Preheat the oven to 160C/140C fan/325ºF/gas 3. Season the lamb well with salt and ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference. Our recipe is super speedy and can be ...