These chain restaurants are famous for towering ice cream sundaes, from giant brownie creations to massive parfaits.

For ice cream: Place egg yolks and 3/4 cup sugar in medium bowl. Using hand-held mixer, beat egg yolks and sugar on medium-high speed until pale and fluffy, about 3 minutes. In saucepan, combine milk ...

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The origin story behind the ice cream sundae comes swirled with mystery, history, as well as chocolate and even a cherry on top. When Edward Berners died at 75 on July 1, 1939, the Chicago Daily ...