Bread is a foundation of nearly every food culture, from French baguettes to Ethiopian injera to Brazilian pão de queijo.

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

GLENDALE, Calif. (KABC) -- During the pandemic, the She Loves Collective of artists created a three-room pop-up exhibit on Artsakh Avenue through a grant from the ...

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...

GLENDALE, Calif. (KABC) -- During the pandemic, the She Loves Collective of artists created a three-room pop-up exhibit on Artsakh Avenue through a grant from the ...