As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

MANILA, Philippines — Breads are interesting. They differ from one country to another, and yet when you put them all together, people of different nations enjoy each other’s native breads. In the ...

Mix lemon juice, Worcestershire sauce and oil together for a marinade. Brush lavash bread on both sides with marinade. Cut into 2cm squares using a sharp knife. Plan on a tray and bake for ...

The first time I ate lavash was many, many years ago at the Fargo Cork. At the time, I not only thought it was delicious but I liked the sound of the word. Lavash. So exotic and romantic. The word ...