Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Bashir Boumjahed’s Lebanese recipes go ...

Where to: Moona, serving Levantine small plates and more in Central Square, Cambridge.

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...

Some say that love has phases: attraction, infatuation, the honeymoon period and commitment. Attraction is relatively easy. There are many ways in which something can be attractive. And Lebanese food ...