Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Serve with rice pilaf and generous glasses of 2018 La Motte Cabernet Sauvignon. A beautiful contrast to the coolness of the 2018 La Motte Cabernet Sauvignon, the delicious warm spices of Lebanon ...

Despite feeling like perpetual winter, all the signs of spring are showing. Daffodils and crocus are beginning to make their appearance and the much needed rain combined with warmer days sandwiched ...

“Rose Water &Orange Blossoms,” the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in Michigan. It is an intensely ...