Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...
The spice mix known as za’atar — typically a blend of thyme, oregano, salt, sesame seeds and the puckery dried berry known as sumac — is a thread running through Middle Eastern dishes from Amman to ...
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