Add Yahoo as a preferred source to see more of our stories on Google. Chicken tawook, samke harra, koussa (stuffed zucchini) and grape leaves, kibbeh bil saniyeh and meatballs from Mama Lina Cooks.

Roland Karam moved to the U.S. from Lebanon at 7 years old. “We went back when I was about 10 and 11, and I got to experience fifth and sixth grade there, which was nice,” said Karam. After they ...

Yalla, 1355 U St., NW. Chef Marcel Chehaieb, a DC native, is opening a restaurant in a storied U Street space—the former Republic Gardens nightclub.. But with Yalla, the modern Lebanese rooftop spot ...

A new Lebanese eatery quietly opened in Clarendon over the weekend. Zazzy, located at 1025 N. Fillmore Street, held a soft opening on Sunday, welcoming visitors to try its new fast-casual approach to ...

Ameneh Marhaba is a 22-year-old chef who’s starting to make a name for herself trading in Liberian and Lebanese cuisine via her Kitchen Ramarj pop up. As we previously noted, Marhaba isn’t just ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

Cheap Eats headed out to a North Dartmouth restaurant that offers authentic healthy and homemade Lebanese food. "It was a venture that I always wanted to do,” said Hassan Hijazi. “I've always been in ...

Iconic Lebanese bakery brand accelerates regional growth by acquiring the Mr. Brown franchise rights, establishing a ...

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...