Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.

BAN NOON SE KOON, Thailand >> When it comes to eating rat, there are two kinds of people: those who grew up eating it and those who are repelled by the idea. Friends who grew up in farm towns in ...