1. Combine all ingredients except salad greens in a bottle, jar or other sealable container and shake well (or, place in a bowl and whisk until thoroughly combined). 2. Adjust seasoning with salt and ...

Ok, so you've chopped up your fresh, crisp veggies, cooked your protein, and are now ready to toss your salad. But now it's time to add the main ingredient to your greens. That's the salad dressing, ...

Thanksgiving dinner puts a lot of pressure on a cook. But it’s nothing compared with Thanksgiving leftovers. Of course, you can just reheat and re-serve the whole meal over and over until the stuffing ...

In a saucepan, bring quinoa and water to a boil. Reduce the heat to a simmer, cover, and cook until most or all of the water is absorbed, about 12-15 minutes. Remove from heat, allow to sit for 5 ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win. By Tanya Sichynsky Samin Nosrat’s creamy lemon-miso ...