The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

Have you ever tried baking? Baking is not just enjoyable but it also gives you a sense of victory when your cake turns out to be just perfect. Baking is an art and you can experience the joy of baking ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

As many of us become more health-conscious, we are re-evaluating our diets and making changes for the better. One food that is a staple in many households but is often ultra-processed and unhealthy is ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

This week’s lunch box is about one of my favourite meals to cook – the staff meal in a restaurant. When you’re working long hours (16 hour days) with only a quick break (if you’re lucky) then staff ...