Ceviche, poke bowl, sashimi, salmon gravlax, sushi: iconic recipes that have gained popularity in recent years for their unparalleled taste, freshness and important nutritional contribution. These ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...