− Treatment with Vutrisiran Led to 37- 49% Lower Rates of Gastrointestinal Events, a Multisystem Manifestation of ATTR-CM, Across Multiple Treatment Groups, Compared to Placebo – − Additional Analyses ...

Red and purple vegetables may lower risk by up to 32%. Gastrointestinal cancers are on the rise globally and in the U.S. Gastrointestinal cancers include any cancer of the GI tract—stomach, liver, ...

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

This research gives new meaning to eating the rainbow. Reviewed by Dietitian Emily Lachtrupp, M.S., RD A new study suggests white-fleshed produce may reduce GI cancer risk by 36%. Red and purple ...

But swapping these foods for more plants may help lower your risk. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests acidogenic foods may raise your gastrointestinal cancer risk.