Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...
St. Mary’s School in London launched Lutong Pinoy a Philippine recipe book on 26 April, Edgardo B.Espiritu, ambassador to the United Kingdom reported to the foreign affairs department Friday.
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