These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

The video provides a straightforward vegan potato samosa recipe featuring phyllo dough as an alternative to traditional ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

Although samosa is an old Indian recipe but Nigerians can't seem to get over this small chop snack. Here's how you can make the Nigerian style samosa. Although Samosa is an Indian recipe, Nigerians ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a fan base of its own, it's no secret that frequent consumption—especially ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...