As a cookbook author and recipe tester, I've tested and baked a lot of cakes in my life. While I'm all for the classics, there's something satisfying about taking a cake everyone has tried at some ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

You have to try this moist yet crunchy zucchini nut cake with nuts. This recipe is so easy to make and absolutely delicious ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

When I try new recipes, I’m always taking a gamble on whether it will come out tasting and looking good. Desserts are even trickier because they can be finicky. Carrot cake is one of those homemade ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

During our dad’s funeral observance last weekend, friends and neighbors made sure there was plenty of comfort food for our family during our time of grief and loss. At the Saturday funeral luncheon, ...

Pound cake is one of those timeless and easy-to-make cakes with a signature tender, moist, and melt-in-your-mouth texture. It's been around since the 18th century, and it's such a simple recipe that ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...