Add Yahoo as a preferred source to see more of our stories on Google. We can't get enough of pasta! There's something just so comforting about a plate of noodles, plus the endless possibilities of ...

Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant ...

YEARS OF COOKING in cramped Manhattan kitchens have hardened me against counter-clogging gadgetry. When it came to producing homemade pasta, though, specialty equipment always seemed unavoidable. So I ...

Anyone who knows me or who comes to my restaurant regularly, knows my mother. And, everyone loves her. And, that's really easy to do because she always has a smile and a kind word for everyone she ...

BALA CYNWYD, Pennsylvania (WPVI) -- We're making a Southern Italian pasta recipe with a well known, award-winning chef. Cavatelli with homemade Trapanese pesto - it's a Sicilian specialty. James Beard ...

No matter if you were immediate family, extended or adopted, my family — at times over 30 of us — inevitably crowded into my grandparents’ Bridgeview bungalow kitchen. Even when it was nice outside or ...

If you're looking for a delicious new recipe, be sure to try this one from Chef Bill Fuller in your home today! 2. Start a 4 qt. pasta pot. Salt and oil the water. Get water near or at a boil before ...

Today the Flavor section debuts an occasional series about food, family, tradition and culture. The cooks we feature live in or near Houston, but their backgrounds reflect our community's vast ...