The days of made-to-order ice cream are far from over in San Francisco. A small shop that operates out of an old shipping container uses liquid... Robyn Sue Fisher's ice cream shop, Smitten, in San ...

Liquid nitrogen helps make speedy, creamy ice cream. But this frigid liquid can be potentially hazardous if handled improperly. In this episode of Speaking of Chemistry, host Kerri Jansen visits food ...

BEN MIKESELL THE GOSHEN NEWS May 24, 2018 May 24, 2018 GOSHEN — Three days before summer begins, students at Bethany Christian Schools made themselves a sweet treat in Calvin Swartzendruber’s ...

SPOKANE, Wash. — The Spokane Interstate Fair is here. Candy apples, ice cream and funnel cake are some of the many treats you can enjoy while at the fair. However, the FDA is recommending fair-goers ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Liquid nitrogen normally requires industrial-scale cooling systems, but a group of experimenters decided to make it from ...

Summertime in Metro Detroit is in full swing, and we’re all looking for ways to keep cool. Freskia Ice Cream shop in Sterling Heights is offering up a unique option for their customers to cool down.

Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.