If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, ...

Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

QUESTION: A marinade recipe for marinating 12 chicken breasts calls for the juice of 6 lemons. Can I substitute lime juice or vinegar? How much? Kathi Tippery. ANSWER: In general, you can substitute ...

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

For a lot of home cooks, marinating meat is almost as automatic as cooking it. Douse the meat in some flavored liquid, pop it in the refrigerator overnight and cook it the next day. Seems ...