“Mashed: Beyond the Potato” by Holly Herrick, Gibbs Smith, $24.99, 184 pages, hardcover When someone mentions mashed food, what do you think of? Fluffy, buttery mashed potatoes, right? Food writer and ...

I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

If you had to name the most iconic comfort food, there's a good chance the answer would be mashed potatoes. Simple, savory, and satisfying, a well-made batch of spuds can anchor almost any plate of ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

Easy Mashed Potatoes are the ultimate comfort food, simple to make, beginner-friendly, and hearty enough to serve with any meal. With basic ingredients like potatoes, butter, milk, and cheese, you’ll ...

Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...

You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

When someone mentions mashed food, what do you think of? Fluffy, buttery mashed potatoes, right? Food writer and cooking instructor Holly Herrick wants folks to think beyond the potato when it comes ...