If you are a fan of Maharashtrian food, you would have probably observed that the cuisine thrives on the genius use of spices. The rich colour of most curries have also played its own sweet role in ...

Misal pav, a popular Maharashtrian dish, has found a place on the list of the world’s best vegan dishes, ranking eleventh. Misal can be found in many towns across Maharashtrian, each having its own ...

If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right. Read Time: 3 min If there is one dish ...

In 2015, Dadar restaurant Aaswad's misal pav won international acclaim after Foodie Hub Global Awards held in London deemed it the World's Tastiest Vegetarian Snack. Owner Suryakant Sarjoshi says his ...

SWA Varhadi Misal offers a delicious peek into Vidarbha’s culinary traditions, with the name paying homage to the Varhad community from Maharashtra. Their masala, a blend of 28 spices crafted in-house ...

In Pune, misal pav stands as more than just a dish; it’s a culinary tradition that stirs fond memories and ignites community spirit. Once a simple fare for laborers, it has blossomed into a much-loved ...

If there’s one dish that captures Pune’s pulse, it’s misal pav. A mishmash of flavours and textures, it sits at the crossroads of comfort and chaos, much like the city itself. To Punekars, misal isn’t ...