Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

Last winter, I spent a month baking at a wine bar in Paris. A highlight of the gig was traversing the city’s many epiceries in search of something special to inspire the menu each week. It was a cold ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Some time ago, you printed a recipe for egg-white meringue. I can't find it. It is a good recipe. Thanks so much. I'd be happy to reprint it. Start with three egg whites, at room temperature. • ...