Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. Tired of the same old chili recipe? Us, too. Meet posole. The Mexican dish includes hominy (big corn kernels, which you can find ...

Baby, it is COLD outside. Let’s face it—cooler temps kick comfort-food cravings into high gear. However, just because it’s oversized sweater weather doesn’t mean we should throw caution to the wind.

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

Note: Soak the hominy and beans for this hearty Mexican stew overnight in a pot of cold water, before you start. If you wish, you can take several shortcuts, including using canned hominy (which won’t ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

There is quite a bit of familiar imagery in the works at Chapman University’s Hilbert Museum of California Art, which boasts one of the largest collections of California narrative art and reopened in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Note: Soak the hominy and beans for this hearty Mexican stew overnight in a pot of cold water, before you start. If you wish, you can take several shortcuts, including using canned hominy (which won’t ...