This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

As the colder months progress and autumn turns to winter, you may find yourself craving the bright flavor of citrus. Portland-based food writer and award-winning pastry chef Ellen Jackson released her ...

These pies I love (and you will too) are the kind that make any occasion feel special. Each one has that perfect mix of crust and filling that keeps you coming back for another ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Finish your party menu off right with one of these crowd-pleasing desserts recipes. These sweet recipes will ensure that you ...

Preheat oven to 350 degrees. Grease 8 mini-loaf pans and line each bottom with a strip of parchment paper. To make the loaves: Place the superfine/caster sugar and zest into a large bowl. Using your ...