Tomato raita: We got you a delicious recipe to try at home. You need to mix tomato, yogurt and some spices to make this delicious condiment. Read Time: 2 min Fibre in both dahi and tomato makes the ...

Chop the pumpkin into cubes and let them boil. Once soft, let the pieces cool and mash them well. 2. Take a bowl of yoghurt and beat it well. Mix the mashed pumpkin. Add finely chopped green salt and ...

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

Summer is the season of heat, and nothing beats the heat better than a refreshing and light meal. In the scorching heat, we often crave something cool, tangy, and healthy. And what better way to ...

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...

What's better than a comforting side that that's easy to make? A side dish that packs all essential nutrients like protein, ...

Hyderabad's Burhani Raita is a must-try accompaniment that can be served alongside spicy biryani, pulav and also pairs well with tikkis, cutlets and kebabs. It is a creamy yoghurt-based raita with ...

1 bowl of homemade curd 1 cucumber (peeled and grated) A handful of chopped coriander / parsley/ mint A pinch black salt, jeera powder and red chilli powder 1. Cook the grated beetroot with 1 cup ...

When it comes to weight loss, diet plays a huge role. Substituting one junk-food meal with something super healthy can do wonders for your body. If you are exercising everyday, especially in summer ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...