This easy Mongolian beef recipe comes together in just 30 minutes and delivers bold flavor that rivals your favorite takeout. Tender beef is cooked in a rich savory sauce with garlic, soy sauce, and ...

This easy Mongolian beef recipe shows how an inexpensive cut of steak can be transformed into a juicy, tender meal with a rich, savory sauce. The cooking process highlights simple techniques that help ...

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian ...