Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate-frosted cake with one missing slice - Patterson Watkins/Mashed We may receive a commission on purchases made from links.

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done. For the cake base, I like to use a roulade sponge – it has no fat content so ...

Brilliant recipes for passion fruit panna cotta sponge, coconut tres leches, banana-cocoa and pecan brittle – and a chocolate mousse gateau A sponge soaked in passion fruit panna cotta makes a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These yummy chocolate cakes have a light and airy mousse for the icing. Fold through some crushed ...

INGREDIENTS: 175ml/6floz strong espresso coffee; 300g/10½oz mascarpone; 500g/1lb 2oz dark chocolate; 115g/4oz icing sugar; 3 egg. For cream: 500ml/8floz double cream; 3tbsp espresso; 70g/2½oz icing ...

Mary Berry knows her stuff when it comes to desserts, and there are so many recipes to choose from to make for Christmas. From her Christmas pavlova and cappuccino tart to her tipsy truffle and ...