Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef Nancy Silverton—has been more than three years in the works. Now, we’ve finally ...
According to chef and co-owner Nancy Silverton, the best seat in the house at Osteria Mozza is the restaurant’s namesake mozzarella, or “Mozza,” bar. This imposing Carrara marble centerpiece seats 16 ...
Osteria Mozza’s vast menu includes cheeses from a “mozzarella bar,” plus plenty of pasta and wine. Photograph by Birch Thomas. Open Monday through Friday for lunch and dinner, Saturday and Sunday for ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Starr courted ...
At Pizzeria Mozza, the extremely tight brunch menu begins with morning pastries like jam bombolini then relies heavily on the restaurant’s wood-burning oven. The Goldster reports there’s brisket hash ...
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Lauded by diners and critics alike, Pizzeria Mozza in Newport Beach, the brainchild of Nancy Silverton, Joseph Bastianich and Mario Batali, will serve its last dish on Oct. 31. An employee at Mozza ...
Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I’d love to have the recipe. Dear Lorri: We love the rustic texture of this chicken liver pate, ...
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Osteria Mozza
Osteria Mozza was LA's greatest Italian restaurant when it opened in 2007. These days, if you're lucky, it can still taste like it. You might eat some of the best pomodoro sauce of your life, clinging ...
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