In the Good Housekeeping Institute Kitchen & Cooking Lab, I personally tried six mushroom growing kits. I also consulted Steve Gabriel, who is an expert on specialty mushrooms and agroforestry.

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Haley Mast is a freelance writer, fact-checker, and small ...

It’s easier than you think to grow delicious mushrooms at home: All you need are a few materials and a cool, dark space.

Westford company Fat Moon Farm sells its organic mushrooms, and offers kits and classes on how to grow them at home If you’ve never pondered the good looks of a mushroom, you probably haven’t seen the ...

For most home cooks (admittedly, myself included), mushrooms generally arrive in the kitchen in one of two ways: you either purchase them at a supermarket or farmers’ market, or occasionally, you ...

Growing crops you can eat is incredibly rewarding. But, for many gardeners, mushrooms are not on their to-grow list. This is probably because growing mushrooms is a bit different from how you grow ...

Indoors and out, there are plenty of places to cultivate edible fungi. Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also ...

Growing mushrooms has become a pandemic produce hit and a do-it-yourself obsession. And Mushroom Queens couldn’t be happier. The satisfaction of growing your own produce is what prompted Adam Novzen ...

BOISE, Idaho — There are thousands of varieties of edible mushrooms, some with very colorful and creative names; like lion's mane, pearls, blue oysters, pink oysters and even turkey tail. Almost all ...

One of the biggest spring trends last year was sprouting scallions (and romaine lettuce, and carrot tops, and leeks). But if you didn’t have a steady source of bright sunlight in your home, you might ...