Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

1. Place 1/2 pack of frozen Rainforest Clams and ½ pack of frozen Rainforest Mussels in a large bowl of cold, lightly salted water and let soak for 10 minutes. Drain well. 2. Bring a large, ...

3 pounds PEI mussels, scrubbed and debearded ▢ ¼ cup all-purpose flour ▢ ¾ pound thick-cut bacon, sliced ▢ 1 tablespoon extra ...